(Our Chef Specialty) Fried masala squid, onions, and bell peppers

(Combination of chicken kebabs and veg samosa)

(Boneless Chicken Marinated with spices and ginger)

(Masala Dosa, Plain Dosa, Mysore Dosa Uttappam)(Our Signature) Paper thin rice and lentil crepe (Serve with Sambar and Chutney)

(Crisp pastries filled with spiced potatoes and minced lamb)

(Creamy tangy shrimp with sliced coconut and curry leaves)

(Mango,Salt,Sugar)

(Tandoori Chicken cooked with onion and bell peppers in a creamy tomato sauce)

(Chicken cooked in a authentic roasted coconut & pepper corn sauce)

(Chicken cooked in curry Sauce)

(Chicken cooked with onion bell pepper and aromatic spice sauce)

(Chicken cooked in a mild cashew and creamy almond sauce)

(Chicken Cooked in Creamy coconut Sauce)

(Grated baby carrots in a perfect blend of reduced milk and nut.)

(A light pastry dumpling made from dry milk)

(Vanila, Pista)

(A popular North Indian dessert of fresh home made cheese stewed with saffron flavored reduced milk, serve chilled)

Caramalized Basmati Rice, almonds, Cashew, Pistachio and Raisins.

(Whole wheat bread stuffed with mildly spiced potatoes)

(Nan bread stuffed with fresh chopped garlic and cilantro)

(Multi layered whole wheat bread)

(Light and Fluffy authentic Indian bread baked In a Clay Oven)

(Nan stuffed with lightly spiced onion and cilantro)

(Traditional Indian Special Tea with milk)

(Batter fried chicken cooked in a classic hot and tangy soy chili sauce)

(Mini cauliflower flowerets tossed with onion, bell pepper, garlic)

(Tender pieces of lamb cooked with onions, tomatoes and blended Spices)

(Lamb Cooked in a mild cahew and almond sauce)

(Lamb cooked in a ginger tomato and onion sauce)

(Lamb Cooked in a delicately spiced spinach gravy)

(Goat on the bone cooked with potatoes carrots and coconut)

(Goat cooked in spicy roasted coconut sauce)

(Chicken cooked with fresh mint and aromatic Basmati rice tossed with raisin and nuts)

(Aromatic rice cooked with grated coconut and mustard seeds)

(Basmati rice and Goat richly flavored with raisins nuts and exotic Indian herbs)

(Lamb cooked with fresh mint and ginger with aromatic Basmati rice)

(Aromatic Basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with Fresh curry leaves)

(Shrimp cooked with fresh mint and aromatic Basmati rice tossed with raisins and nuts)

(Shrimp cooked with fresh mango coconut and rempered with curry leaves and mustard)

(Catch of the day fish fried with herbs and spices)

(A Classic Fish Curry cooked with spices, tomatoes ginger and curry leaves and simmered in Cocunut milk.)

(Fish cooked ina coconut and black tamarind sauce and rempered with curry leaves)

(Shrimp cooked in curry sauce)

(Grilled shrimp cooked in a creamy tomato sauce)

(A house salad with vinegar and olive oil dressing)

(A house Specialty)

(Sweet and sour)

(Soup made with lentil and vegetable)

(A yoghurt Relish)

(Shrimp, Sheek Kebab and a variety of Chicken Kebabs)

(Chicken marinated in yogurt, ginger and white pepper)

(Full)

(Half) (Chicken on the bone Tandoori style)

(Boneless white meat chicken)

(Catch of the day fish cooked in a tandoor with fresh herbs and spices)

(Cauliflower and potatoes cooked with ginger tomato and herbs)

(Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves)

(Vegetable in a authentic spicy black pepper and roasted coconut sauce)

(Vegetable cooked in a coconut milk and dry red chilies tempered with curry leaves mustard seeds)

(Stewed Orka)

(Fried okra sautéed with tomatoes and red onions)