Menu

(Our Chef Specialty) Fried masala squid, onions, and bell peppers

(Combination of chicken kebabs and veg samosa)

(Boneless Chicken Marinated with spices and ginger)

(Masala Dosa, Plain Dosa, Mysore Dosa Uttappam)(Our Signature) Paper thin rice and lentil crepe (Serve with Sambar and Chutney)

(Crisp pastries filled with spiced potatoes and minced lamb)

(Creamy tangy shrimp with sliced coconut and curry leaves)

(Crisp pastries filled with spiced potatoes)

(Assorted rich Vegetable Fritters)

(Mango,Salt,Sugar)

(Tandoori Chicken cooked with onion and bell peppers in a creamy tomato sauce)

(Chicken cooked in a authentic roasted coconut & pepper corn sauce)

(Chicken cooked in curry Sauce)

(Chicken cooked with onion bell pepper and aromatic spice sauce)

(Chicken cooked in a mild cashew and creamy almond sauce)

(Chicken Cooked in Creamy coconut Sauce)

(Chicken Tikka in a mild tomato and creamy sauce)

(Chicken tikka in a mild Spinach Sauce)

(Chicken in a very hot tangy Goan Sauce)

(Chicken with potatoes curried with coconut and Mangalorian spices)

(Grated baby carrots in a perfect blend of reduced milk and nut.)

(A light pastry dumpling made from dry milk)

(Vanila, Pista)

(A popular North Indian dessert of fresh home made cheese stewed with saffron flavored reduced milk, serve chilled)

Caramalized Basmati Rice, almonds, Cashew, Pistachio and Raisins.

(Whole wheat bread stuffed with mildly spiced potatoes)

(Nan bread stuffed with fresh chopped garlic and cilantro)

(Multi layered whole wheat bread)

(Light and Fluffy authentic Indian bread baked In a Clay Oven)

(Nan stuffed with lightly spiced onion and cilantro)

(Nan stuffed with lightly spiced homemade Cottage cheese)

(Nan stuffed with raisins nuts and cheese)

(Puffed unleavened deep fried bread)

(Traditional Indian Special Tea with milk)

(Batter fried chicken cooked in a classic hot and tangy soy chili sauce)

(Mini cauliflower flowerets tossed with onion, bell pepper, garlic)

(Mushroom tossed with onion, bell pepper, garlic)

(Tender pieces of lamb cooked with onions, tomatoes and blended Spices)

(Lamb Cooked in a mild cahew and almond sauce)

(Lamb cooked in a ginger tomato and onion sauce)

(Lamb Cooked in a delicately spiced spinach gravy)

(Goat on the bone cooked with potatoes carrots and coconut)

(Goat cooked in spicy roasted coconut sauce)

(Goat cooked in curry sauce)

(Goat cooked in a spicy tomato sauce with green & red peppers)

(Mutton chunks cooked in a hot coconut curry, red chilly Mustard seeds and curry leaves)

(Mutton in a very hot and tangy Goan Sauce)

(Chicken cooked with fresh mint and aromatic Basmati rice tossed with raisin and nuts)

(Aromatic rice cooked with grated coconut and mustard seeds)

(Basmati rice and Goat richly flavored with raisins nuts and exotic Indian herbs)

(Lamb cooked with fresh mint and ginger with aromatic Basmati rice)

(Aromatic Basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with Fresh curry leaves)

(Shrimp cooked with fresh mint and aromatic Basmati rice tossed with raisins and nuts)

(Aromatic Basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves)

(A mélange of select vegetable and dried nuts in flavored Basmati rice)

(Shrimp cooked with fresh mango coconut and rempered with curry leaves and mustard)

(Catch of the day fish fried with herbs and spices)

(A Classic Fish Curry cooked with spices, tomatoes ginger and curry leaves and simmered in Cocunut milk.)

(Fish cooked ina coconut and black tamarind sauce and rempered with curry leaves)

(Shrimp cooked in curry sauce)

(Grilled shrimp cooked in a creamy tomato sauce)

(Shrimp sautéed with dried red chilly curry leaves and coriander in a tomato coconut sauce)

(Shrimp cooked in a mild spinach sauce with fresh ginger)

(Shrimp in a very hot Goan red chili sauce with potatoes)

(A house salad with vinegar and olive oil dressing)

(A house Specialty)

(Sweet and sour)

(Soup made with lentil and vegetable)

(A yoghurt Relish)

(Shrimp, Sheek Kebab and a variety of Chicken Kebabs)

(Chicken marinated in yogurt, ginger and white pepper)

(Full)

(Half) (Chicken on the bone Tandoori style)

(Boneless white meat chicken)

(Catch of the day fish cooked in a tandoor with fresh herbs and spices)

(Paneer marinated with spiced and yogurt)

(Skewered tender rolls of spiced minced lamb cooked in a clay oven)

(Cauliflower and potatoes cooked with ginger tomato and herbs)

(Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves)

(Vegetable in a authentic spicy black pepper and roasted coconut sauce)

(Vegetable cooked in a coconut milk and dry red chilies tempered with curry leaves mustard seeds)

(Stewed Orka)

(Fried okra sautéed with tomatoes and red onions)

(Tender chunks of homemade cheese in creamy spinach)

(Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce)

(Paneer and bell peppers in a creamy tomato sauce)

(Black lentil or yellow split peas slow cooked in a aromatic herbs and spices)

(Mixed vegetable cooked in a mild tomato creamy sauce.)