Appetisers
CALAMARI COCHIN $6.95

(Our Chef Specialty) Fried masala squid, onions, and bell peppers

CHETTINAD COMBO $6.95

(Combination of chicken kebabs and veg samosa)

CHICKEN 65 $6.95

(Boneless Chicken Marinated with spices and ginger)

DOSA $5.95

(Masala Dosa, Plain Dosa, Mysore Dosa Uttappam)(Our Signature) Paper thin rice and lentil crepe (Serve with Sambar and Chutney)

LAMB SAMOSA $3.95

(Crisp pastries filled with spiced potatoes and minced lamb)

SHRIMP COCONUT FRY $7.95

(Creamy tangy shrimp with sliced coconut and curry leaves)

VEG SAMOSA $2.95

(Crisp pastries filled with spiced potatoes)

VEG. PAKODA $2.95

(Assorted rich Vegetable Fritters)

Beverage and Dessert
ICE TEA $2.00
LESSI $2.95

(Mango,Salt,Sugar)

MANGO JUICE $2.95
SOFT DRINKS $1.50
Chicken Specialties
BUTTER CHICKEN $8.95

(Tandoori Chicken cooked with onion and bell peppers in a creamy tomato sauce)

CHICKEN CHETTINAD $8.95

(Chicken cooked in a authentic roasted coconut & pepper corn sauce)

CHICKEN CURRY $9.95

(Chicken cooked in curry Sauce)

CHICKEN KADAI $8.95

(Chicken cooked with onion bell pepper and aromatic spice sauce)

CHICKEN KORMA $8.95

(Chicken cooked in a mild cashew and creamy almond sauce)

CHICKEN MALABAR $8.95

(Chicken Cooked in Creamy coconut Sauce)

CHICKEN TIKKA MASALA $8.95

(Chicken Tikka in a mild tomato and creamy sauce)

CHICKEN TIKKA SAAG $8.95

(Chicken tikka in a mild Spinach Sauce)

CHICKEN VINDALOO $8.95

(Chicken in a very hot tangy Goan Sauce)

KUNDAPUR CHICKEN $8.95

(Chicken with potatoes curried with coconut and Mangalorian spices)

Dessert
GAJJAR HALWA $3.95

(Grated baby carrots in a perfect blend of reduced milk and nut.)

GULAB JAMUN $3.95

(A light pastry dumpling made from dry milk)

ICE CREAM $3.95

(Vanila, Pista)

RASMALAI $2.95

(A popular North Indian dessert of fresh home made cheese stewed with saffron flavored reduced milk, serve chilled)

RICE KHEER $3.95

Caramalized Basmati Rice, almonds, Cashew, Pistachio and Raisins.

Freshly Baked Breads
ALOO PARATHA $1.95

(Whole wheat bread stuffed with mildly spiced potatoes)

GARLIC NAAN $1.50

(Nan bread stuffed with fresh chopped garlic and cilantro)

KERALA POROTA $1.25
LACHA PARATHA $1.95

(Multi layered whole wheat bread)

NAAN $1.25

(Light and Fluffy authentic Indian bread baked In a Clay Oven)

ONION KULCHA $1.95

(Nan stuffed with lightly spiced onion and cilantro)

PANEER KULCHA $1.95

(Nan stuffed with lightly spiced homemade Cottage cheese)

PESHWARI NAAN $1.95

(Nan stuffed with raisins nuts and cheese)

POORI $1.95

(Puffed unleavened deep fried bread)

Hot Beverages
CARDAMOM TEA $2.00
COFFEE $2.00
HOT TEA $2.00
MASALA TEA $2.00

(Traditional Indian Special Tea with milk)

Indo Chinese
CHICKEN FRIED RICE $7.95
CHILLY CHICKEN $8.95

(Batter fried chicken cooked in a classic hot and tangy soy chili sauce)

CHILLY FISH $8.95
EGG FRIED RICE $7.99
GARLIC CHICKEN $8.95
GOBI MANCHURIAN $7.95

(Mini cauliflower flowerets tossed with onion, bell pepper, garlic)

MIX FRIED RICE $9.95
MUSHROOM MANCHURIAN $7.95

(Mushroom tossed with onion, bell pepper, garlic)

VEG FRIED RICE $6.95
Lamb & Goat Specialties
LAMB BUNA $11.95

(Tender pieces of lamb cooked with onions, tomatoes and blended Spices)

LAMB KORMA $11.95

(Lamb Cooked in a mild cahew and almond sauce)

LAMB ROGAN JOSH $11.95

(Lamb cooked in a ginger tomato and onion sauce)

LAMB SAAG $11.95

(Lamb Cooked in a delicately spiced spinach gravy)

MALABAR ADU CURRY $9.95

(Goat on the bone cooked with potatoes carrots and coconut)

MUTTON CHETTINADU $9.95

(Goat cooked in spicy roasted coconut sauce)

MUTTON CURRY $10.95

(Goat cooked in curry sauce)

MUTTON KADAI $9.95

(Goat cooked in a spicy tomato sauce with green & red peppers)

MUTTON MADRAS $9.95

(Mutton chunks cooked in a hot coconut curry, red chilly Mustard seeds and curry leaves)

MUTTON VINDALOO $9.95

(Mutton in a very hot and tangy Goan Sauce)

Rice & Biriyani’s
CHICKEN DUM BIRIYANI $7.95

(Chicken cooked with fresh mint and aromatic Basmati rice tossed with raisin and nuts)

COCONUT RICE $5.95

(Aromatic rice cooked with grated coconut and mustard seeds)

GOAT BIRIYANI $10.95

(Basmati rice and Goat richly flavored with raisins nuts and exotic Indian herbs)

LAMB BIRIYANI $10.95

(Lamb cooked with fresh mint and ginger with aromatic Basmati rice)

LEMON RICE $5.95

(Aromatic Basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with Fresh curry leaves)

SHRIMP BIRIYANI $10.95

(Shrimp cooked with fresh mint and aromatic Basmati rice tossed with raisins and nuts)

TAMARIND RICE $5.95

(Aromatic Basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves)

VEG DUM BIRIYANI $6.95

(A mélange of select vegetable and dried nuts in flavored Basmati rice)

Seafood Specialties
CHEMMEEN MANGA CURRY $11.95

(Shrimp cooked with fresh mango coconut and rempered with curry leaves and mustard)

FISH FRY $8.95

(Catch of the day fish fried with herbs and spices)

FISH MOILEE $9.95

(A Classic Fish Curry cooked with spices, tomatoes ginger and curry leaves and simmered in Cocunut milk.)

KERALA FISH CURRY $9.95

(Fish cooked ina coconut and black tamarind sauce and rempered with curry leaves)

SHRIMP CURRY $11.95

(Shrimp cooked in curry sauce)

SHRIMP KABAB MASALA $11.95

(Grilled shrimp cooked in a creamy tomato sauce)

SHRIMP PAPPAS $11.95

(Shrimp sautéed with dried red chilly curry leaves and coriander in a tomato coconut sauce)

SHRIMP SAAG $11.95

(Shrimp cooked in a mild spinach sauce with fresh ginger)

SHRIMP VINDALOO $11.95

(Shrimp in a very hot Goan red chili sauce with potatoes)

Soup and Side Side Dishes
CHETTINAD SALAD $2.95

(A house salad with vinegar and olive oil dressing)

CHICKPEAS SALAD $2.95

(A house Specialty)

HOT LEMON PICKLE $1.95
MANGO CHUTNEY $1.95

(Sweet and sour)

MULLIGATAWNY SOUP $2.95

(Soup made with lentil and vegetable)

RAITA $1.95

(A yoghurt Relish)

VEGETABLE SOUP $4.95
Tandoor (A Mughal Specialty)
CHETTINAD MIX GRILL $11.95

(Shrimp, Sheek Kebab and a variety of Chicken Kebabs)

CHICKEN MALAI KABAB $9.95

(Chicken marinated in yogurt, ginger and white pepper)

CHICKEN TANDOORI $14.95

(Full)

CHICKEN TANDOORI $7.95

(Half) (Chicken on the bone Tandoori style)

CHICKEN TIKKA $9.95

(Boneless white meat chicken)

FISH TIKKA $11.95

(Catch of the day fish cooked in a tandoor with fresh herbs and spices)

PANEER TIKKA $8.95

(Paneer marinated with spiced and yogurt)

SHEEK KABAB $11.95

(Skewered tender rolls of spiced minced lamb cooked in a clay oven)

Vegetarian Specialties
ALOO GOBI $7.95

(Cauliflower and potatoes cooked with ginger tomato and herbs)

CHANNA MASALA $7.95

(Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves)

CHETTINAD VEGETABLE $7.95

(Vegetable in a authentic spicy black pepper and roasted coconut sauce)

KUNDAPUR VEGETABLE $7.95

(Vegetable cooked in a coconut milk and dry red chilies tempered with curry leaves mustard seeds)

OKRA MAPPAS $7.95

(Stewed Orka)

OKRA MASALA $7.95

(Fried okra sautéed with tomatoes and red onions)

PALAK PANEER $8.95

(Tender chunks of homemade cheese in creamy spinach)

PANEER KURCHAN $8.95

(Grated paneer cooked with onions and bell peppers in a light creamy tomato sauce)

PANEER MASALA $8.95

(Paneer and bell peppers in a creamy tomato sauce)

TADKA DAL / DAL MAKHANI $7.95

(Black lentil or yellow split peas slow cooked in a aromatic herbs and spices)

VEGETABLE MASALA $7.95

(Mixed vegetable cooked in a mild tomato creamy sauce.)