Welcome to Chettinad Indian Cuisine

Chettinad

High-class professional service

Excellent various menu

Menu

CALAMARI COCHIN $6.95

(Our Chef Specialty) Fried masala squid, onions, and bell peppers

CHETTINAD COMBO $6.95

(Combination of chicken kebabs and veg samosa)

CHICKEN 65 $6.95

(Boneless Chicken Marinated with spices and ginger)

DOSA $5.95

(Masala Dosa, Plain Dosa, Mysore Dosa Uttappam)(Our Signature) Paper thin rice and lentil crepe (Serve with Sambar and Chutney)

LAMB SAMOSA $3.95

(Crisp pastries filled with spiced potatoes and minced lamb)

SHRIMP COCONUT FRY $7.95

(Creamy tangy shrimp with sliced coconut and curry leaves)

ICE TEA $2.00
LESSI $2.95

(Mango,Salt,Sugar)

MANGO JUICE $2.95
SOFT DRINKS $1.50
BUTTER CHICKEN $8.95

(Tandoori Chicken cooked with onion and bell peppers in a creamy tomato sauce)

CHICKEN CHETTINAD $8.95

(Chicken cooked in a authentic roasted coconut & pepper corn sauce)

CHICKEN CURRY $9.95

(Chicken cooked in curry Sauce)

CHICKEN KADAI $8.95

(Chicken cooked with onion bell pepper and aromatic spice sauce)

CHICKEN KORMA $8.95

(Chicken cooked in a mild cashew and creamy almond sauce)

CHICKEN MALABAR $8.95

(Chicken Cooked in Creamy coconut Sauce)

GAJJAR HALWA $3.95

(Grated baby carrots in a perfect blend of reduced milk and nut.)

GULAB JAMUN $3.95

(A light pastry dumpling made from dry milk)

ICE CREAM $3.95

(Vanila, Pista)

RASMALAI $2.95

(A popular North Indian dessert of fresh home made cheese stewed with saffron flavored reduced milk, serve chilled)

RICE KHEER $3.95

Caramalized Basmati Rice, almonds, Cashew, Pistachio and Raisins.

ALOO PARATHA $1.95

(Whole wheat bread stuffed with mildly spiced potatoes)

GARLIC NAAN $1.50

(Nan bread stuffed with fresh chopped garlic and cilantro)

KERALA POROTA $1.25
LACHA PARATHA $1.95

(Multi layered whole wheat bread)

NAAN $1.25

(Light and Fluffy authentic Indian bread baked In a Clay Oven)

ONION KULCHA $1.95

(Nan stuffed with lightly spiced onion and cilantro)

CARDAMOM TEA $2.00
COFFEE $2.00
HOT TEA $2.00
MASALA TEA $2.00

(Traditional Indian Special Tea with milk)

CHICKEN FRIED RICE $7.95
CHILLY CHICKEN $8.95

(Batter fried chicken cooked in a classic hot and tangy soy chili sauce)

CHILLY FISH $8.95
EGG FRIED RICE $7.99
GARLIC CHICKEN $8.95
GOBI MANCHURIAN $7.95

(Mini cauliflower flowerets tossed with onion, bell pepper, garlic)

LAMB BUNA $11.95

(Tender pieces of lamb cooked with onions, tomatoes and blended Spices)

LAMB KORMA $11.95

(Lamb Cooked in a mild cahew and almond sauce)

LAMB ROGAN JOSH $11.95

(Lamb cooked in a ginger tomato and onion sauce)

LAMB SAAG $11.95

(Lamb Cooked in a delicately spiced spinach gravy)

MALABAR ADU CURRY $9.95

(Goat on the bone cooked with potatoes carrots and coconut)

MUTTON CHETTINADU $9.95

(Goat cooked in spicy roasted coconut sauce)

CHICKEN DUM BIRIYANI $7.95

(Chicken cooked with fresh mint and aromatic Basmati rice tossed with raisin and nuts)

COCONUT RICE $5.95

(Aromatic rice cooked with grated coconut and mustard seeds)

GOAT BIRIYANI $10.95

(Basmati rice and Goat richly flavored with raisins nuts and exotic Indian herbs)

LAMB BIRIYANI $10.95

(Lamb cooked with fresh mint and ginger with aromatic Basmati rice)

LEMON RICE $5.95

(Aromatic Basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with Fresh curry leaves)

SHRIMP BIRIYANI $10.95

(Shrimp cooked with fresh mint and aromatic Basmati rice tossed with raisins and nuts)

CHEMMEEN MANGA CURRY $11.95

(Shrimp cooked with fresh mango coconut and rempered with curry leaves and mustard)

FISH FRY $8.95

(Catch of the day fish fried with herbs and spices)

FISH MOILEE $9.95

(A Classic Fish Curry cooked with spices, tomatoes ginger and curry leaves and simmered in Cocunut milk.)

KERALA FISH CURRY $9.95

(Fish cooked ina coconut and black tamarind sauce and rempered with curry leaves)

SHRIMP CURRY $11.95

(Shrimp cooked in curry sauce)

SHRIMP KABAB MASALA $11.95

(Grilled shrimp cooked in a creamy tomato sauce)

CHETTINAD SALAD $2.95

(A house salad with vinegar and olive oil dressing)

CHICKPEAS SALAD $2.95

(A house Specialty)

HOT LEMON PICKLE $1.95
MANGO CHUTNEY $1.95

(Sweet and sour)

MULLIGATAWNY SOUP $2.95

(Soup made with lentil and vegetable)

RAITA $1.95

(A yoghurt Relish)

CHETTINAD MIX GRILL $11.95

(Shrimp, Sheek Kebab and a variety of Chicken Kebabs)

CHICKEN MALAI KABAB $9.95

(Chicken marinated in yogurt, ginger and white pepper)

CHICKEN TANDOORI $14.95

(Full)

CHICKEN TANDOORI $7.95

(Half) (Chicken on the bone Tandoori style)

CHICKEN TIKKA $9.95

(Boneless white meat chicken)

FISH TIKKA $11.95

(Catch of the day fish cooked in a tandoor with fresh herbs and spices)

ALOO GOBI $7.95

(Cauliflower and potatoes cooked with ginger tomato and herbs)

CHANNA MASALA $7.95

(Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves)

CHETTINAD VEGETABLE $7.95

(Vegetable in a authentic spicy black pepper and roasted coconut sauce)

KUNDAPUR VEGETABLE $7.95

(Vegetable cooked in a coconut milk and dry red chilies tempered with curry leaves mustard seeds)

OKRA MAPPAS $7.95

(Stewed Orka)

OKRA MASALA $7.95

(Fried okra sautéed with tomatoes and red onions)

Testimonials

Solid Indian food restaurant and the price is a great value for the portions!

Todd Nelson

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